tag:blogger.com,1999:blog-35437039.post1928190528623900426..comments2023-10-16T06:16:42.086-04:00Comments on Blue Dog State: Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-35437039.post-32480116223037942622007-08-01T22:42:00.000-04:002007-08-01T22:42:00.000-04:00What's with the war against dogs these days?Is my ...What's with the war against dogs these days?<BR/><BR/>Is my suspicion true, that due to rampant human overpopulation, resources are more scarce than we know and dogs are seen as competitors for valuable protein? I mean, what's driving this bus?<BR/><BR/>To be honest, I don't think anybody's name, address and family information should be available to every twit on the internet whether they've committed a crime or not. If they done time or whatever, aren't they supposed to get another chance?<BR/><BR/>As for 'dangerous' dogs, yeah, OK. So Boots bit the cat when he got near her food bowl. Hoo boy, that's some dangerous mutt, alright.<BR/><BR/>I think if they are serious they'd be better off posting info about the owners, not the dogs. Call me crazy but aren't the owners the problem?<BR/><BR/>As I say, this kind of thing really creeps me out.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35437039.post-9549465939800385162007-07-31T17:29:00.000-04:002007-07-31T17:29:00.000-04:00The USDA also wants to treat those who own horses/...The USDA also wants to treat those who own horses/livestock like sex offenders and child molesters by having them register their premises (clouding title to property rights) microchip each critter and file reports on births, deaths and off property movements of all those animals. Just in case disease is suspected the USDA can come in and depopulate the animals. At least the sex offenders and child molesters get to keep their pets. Why is this program being implemented? Called NAIS for national animal identification system, it was created soley for the benefit of corporate agriculture so they can sell meat globally and show the world what a safe food supply we have. But most tainting of meat comes AFTER the animal is slaughtered and the meat sent to be made into chili or whatever. But corporate ag does not have to chip and track each animal. They get one lot number per group of animals. Any one of those critters could be diseased and who would know. See nonais.org for more info.Anonymousnoreply@blogger.com